BOLD Super Lemon Cherry Flower is a sativa-dominant dried flower that fuses zesty lemon citrus with earthy skunk and a subtle berry sweetness. Built from the Super Lemon Haze x Cherry Pie cross, it leans bright, upbeat, and flavour-forward while still keeping a smooth, well-rounded finish. Expect premium flower with a lively nose and a clean burn when you dial in your grind and pack. With THC listed at 29–33% and CBD at 0–1%, this is best suited for experienced consumers who like their THC flower bold and punchy.
Grown indoor in small batches and finished to BOLD’s craft cannabis standards, this whole flower is hang dried, slow cured, and hand trimmed for consistent bag appeal. The sativa-leaning character makes it a solid pick for daytime sessions, social plans, or getting into a creative groove—without feeling overly heavy. If you’re shopping for a citrus-forward sativa dominant strain with a little dessert-style sweetness, this one checks the boxes. Ask our team at Potherb Cannabis Dispensary in Mississauga for the freshest drop and best grinder-to-bowl tips for maximum flavour.
Lineage
Super Lemon Haze x Cherry Pie
Look and feel of flower
Dense, well-formed buds with subtle purple hues, a thick frosting of trichomes, and a tidy hand-trimmed finish. Expect strong bag appeal with a slightly tacky feel when broken up, plus a firm structure that grinds out evenly.
Aroma / Taste
Nose: bright lemon citrus up front with earthy skunk underneath and a light berry sweetness. Inhale: zesty lemon and herbal earth. Exhale: a smoother, slightly sweet cherry-leaning finish with lingering citrus zest.
Terpenes
Caryophyllene, Limonene, Linalool
Typical effects
Onset tends to come on fairly quickly with an uplifting, head-forward buzz that can feel energetic and mood-boosting before settling into a lighter body ease. Intensity is typically high, with a steady ride that can last a couple of hours depending on tolerance and dose. Best time of day: late morning to afternoon or early evening when you want to stay engaged and alert.















